Let it sit out of freezer to soften slightly before serving.
Mix topping ingredients and spread in a 9" x 13" pan and bake 15 minutes at 350. Stir occassionally. Cool and crumble. Spread 1/2 of crumbs on bottom of pan, cover with 1/2 jar caramel sauce, then 1/2 gallon ice cream, softened. Sprinkle remainder of crumbs over top and drizzle remaining caramel sauce over all. Refreeze.
Per Serving (excluding unknown items): 4359 Calories; 244g Fat (48.3% calories from fat); 78g Protein; 511g Carbohydrate; 28g Dietary Fiber; 484mg Cholesterol; 1461mg Sodium. Exchanges: 7 1/2 Grain(Starch); 2 1/2 Lean Meat; 47 Fat; 26 1/2 Other Carbohydrates.
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Serving Size: 1 recipe (2361g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 6487 | ||
Calories from Fat: 2841 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.7g | 421 % | |
Saturated Fat 161g | 805 % | |
Monounsaturated Fat 105.3g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 730.8mg | 225 % | |
Sodium 1776.3mg | 61 % | |
Potassium 5938.5mg | 156 % | |
Total Carbohydrate 882g | 259 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 844g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6487
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